Food & Drink
Spanish food is world famous, and after the weather many would put the local cuisine as one of the main reasons for relocating to Spain. Tapas is the most famous, but is in fact a style of cuisine rather than a specific type of dish – anything served in small portions designed to be shared can be called a tapa, and we recommend you read our article on tapas dishes and restaurants in Barcelona for the lowdown. Paella and sangria are typical holiday-maker fare, but in Catalonia a bit more rare (or at least not consumed by locals). Traditional Catalan food tends to be earthy rustic fare, but thanks to a culinary revolution in recent years, modern Catalan cuisine is considered some of the best in the world, with chefs like Ferran Adria blazing a trail. You’ll find his Tickets Bar amongst our recommendations in our guide to eating out in Barcelona.
Drinks-wise you’re in right in the heart of Spain/Catalonia’s Cava country. The Penedes region is where you’ll find a host of vineyards producing both fine table and sparkling wines. You’ll find a scattering of authentic Cava bars for trying it yourself, or else sign up for a wine tour.
Whilst your sophisticated taste buds are sure to appreciate these sensory pleasures, there will naturally be some times when you simply want to get your hands on some of the familiar food and drink you know from back home. Major international supermarkets like Carrefour and Lidl should stock many of the global brands you know and love, whilst the odd jar of Jamie Oliver’s chili pasta sauce has been spotted even in the Spanish supermercados.